How To Make Dinner Rolls In A Crockpot
I love finding new ways to use my Crockpot, so when I saw this recipe for Dinner Rolls In A Crockpot, I knew I had to try it. Bread is my favorite food on the face of the planet and homemade bread is the best of all the breads, but really not that easy to make, I’ve tried many times. The actual dough recipe here is simple and easy to follow. The ingredients are very basic, but remember, it’s super important to have your milk lukewarm because if it’s too cold the yeast will not activate and if it’s too hot it will kill the yeast. You add your yeast to the lukewarm milk and cover, then let stand for 5 minutes. The yeast will be in little globs and be slightly foamy. Then add the dry ingredients to a mixing bowl. Along with the melted butter and honey. Mix and need the dough, you will know when it’s ready because the dough itself will start cleaning the sides of the bowl, take dough out of the bowl and cut into 12 even sections then take the dough and roll into little balls. Line the crockpot with parchment paper and line the balls of dough at the bottom.
You cook it for an hour and a half on high, till the sides are brown. You take them out and they are gorgeous! This recipe is perfect!
- One cup of lukewarm milk
- 3 cups of all-purpose flour
- 2 Tablespoons of sugar
- 2 Tablespoons of honey
- 2 Tablespoons of melted butter
- 2 Teaspoons of salt
- 1 Envelope of Instant Yeast